“I have been running the kitchen of Capacete for the last 3 years, sporadically but always present. In the forwarded maps you have three events that I found the most relevant:

– Exavating the Antropochene

– reading group of the Queer Vegan Manifesto

– the creation of: cozinha en estado de ____________

In all these 3 projects Capacete went thought a big transformation. With the first one the becoming of organic, where we cooked with organic ingredients from local farmers. With the second one, the becoming vegan. And finally with the last one the becoming less centralised, with minor heirachical organisation”